Today I decided to take the last 3 (more black then yellow) bananas in the fruit dish along with the fresh blueberries I bought last week and make banana-blueberry bread! Nothing can lift you like the sweet, savory trail of fresh cooking bread! Yum! Can't wait for Gio to get home and share a slice with me!
1 1/4 c. sugar
1/2 c butter or margarine, softened
2 large eggs
1 1/2 c. mashed ripe bananas (abt 3)
1/2 c. buttermilk
1 teasp. vanilla
2 1/2 c. flour
1 teasp. baking soda
1 teasp. salt
1 c. chopped nuts OR (fresh or frozen) blueberries
Cream together sugar and butter, add eggs, bananas,buttermilk and vanilla. Mix well. Add remaining ingredients. Pour batter into greased loaf pans bake at 350F° for about 1 hour or until inserted toothpick comes out clean. Cool and ENJOY!