Tuesday, March 10, 2009
When I first arrived in Italy as a missionary I had a glass of blood orange juice! I had never heard of blood oranges- but I really like- no LOVE them. Now that I am married to a Sicilian we often eat them while in season. One of our favorites is an EASY orange salad. Simply peel the orange cut or split the segments add some sliced onion or fennel- OR both with a bit of olive oil and a touch of Fresh red pepper (not too much)- simple easy and ohhh so GOOD!